In 2016 I was hired by a Group in Chicago to consult on Mediterranean Food Concepts. At one point I ran an operation of 50+ locations, between local & international.
From 1996 – to 2016 I established and managed many local brands and was hired to be the CEO of Cinnabon and Seattle’s Best Coffee in the UAE. In 1996 I was headhunted by a local United Arab Emirates Group to start an F&B operation. In Mexico, I learned the language, the colorful culture & the amazing food Mexico has to offer. Having an adventurous nature, I landed on a job in family-owned hotel in Mexico City, in 1990 I packed and lived there from 1990-1996. I graduated in 1990, a BA in Business Administration with a focus on Marketing. After graduating from high school, I pursued my higher education and attended the University of Wisconsin in Milwaukee. I was raised by a liberal Middle Eastern large family. To start, maybe you can tell our readers some of your backstories.īorn and raised in Amman Jordan in 1962.
Hi Radwan, thanks for sharing your story with us. Today we’d like to introduce you to Radwan Masri.
